Jump Into the April Issue of Soirée

The April issue of Little Rock Soirée has officially arrived in style. Inside, you’ll find the story behind a delicious local food spot, luxuriously crafted accessories, The Rep’s 2025 Ovation! gala, our annual spring fashion preview and more.

Here’s what you’ll find on our pages this month:

Health is Wealth: Soirée Spring Fashion 2025 // Sporty and spice never looked so nice. Read it here.

The Rep is Sunny Side Up // With its signature spring gala getting the groovy treatment, the Arkansas Repertory Theatre celebrates its role as a bright spot in the community. Read it here.

Paella for the People // A taste of the family, the flavor and the pan worth sharing from the kitchen of Mi Paella. Read it here.

Carlos Valdivieso’s Chicken & Seafood Paella Recipe // The Mi Paella chef shares one of his most iconic and beloved dishes. Read it here.

Patricia Nash and the Style of Craft // Ahead of her headlining appearance at Bolo Bash, the renowned designer of leather handbags and accessories talks transcending trends, travel inspo and the enduring draw of vintage. Read it here.

Women’s Wellness 2025: A Guide to Finding the Top Professionals // Get to know some of the local specialists who will walk you through your wellness journey. Read it here.

Little Rock’s Spring & Summer Performing Arts Calendar // Spring is in the air and so are larger-than-life performances on local stages. These are the dates you’ll want to save. Read it here.

Nonprofit News: April Edition // New digs, big moves and more of the news worth noting in local nonprofits. Read it here.

Artist Spotlight: Lori Weeks // Meet the Arkansas artist and gallery owner whose outdoor adventures inspire her colorful work. Read it here.

Accents: Highlights of the April Issue // An emphasis on some of the best moments of the new issue, spring fashion details, unforgettable flavors and more. Read it here.

Shop the April Issue // Here are all the local pieces you’ll see on our pages this month (and where to find them). Read it here.

Now it’s time to settle down, get comfortable and explore the April digital edition.

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