Winter, spring, whatever the weather, the hunt for delicious and nutritious snacks is never ending, but thanks to P. Allen Smith, your search is fruitful in the best way.
Follow this recipe for a treat that's just as perfect for an after-school snack as it is for your own lunchbox.
- 8 oz. strawberries
- 1 cup raspberries
- 3 tbsp. stevia
- 1 tbsp. fresh mint
- fresh juice of 1/2 a lime
Preheat the oven to 275°.
Trim the stems off the strawberries and chop the mint.
Place all ingredients in a blender and puree until smooth.
Add the puree to a saucepan and cook over medium-high heat until thick and jammy.
Spread onto a parchment-lined baking sheet.
Place in the oven and dehydrate for 3-4 hours.
Remove from the oven and let cool completely.
Transfer to a cutting board and cut into strips using a pizza cutter.
Roll them up and enjoy.