MY FIRST JOB AND WHAT IT TAUGHT ME
My first job was sitting behind a desk. I knew very quickly that I was not cut out for that world. I realized that I wanted to be on my feet and moving.
WHAT KEEPS ME COMING BACK TO MY JOB EVERY DAY
I truly enjoy the people that I work with and their ability to help guests feel happy and comfortable. I love hospitality at my core and the ride that comes along with it.
BIGGEST CHALLENGES IN MY CAREER
In my career, our business is like opening your home to the public every day. Trying to navigate this can be hard work. More recently, COVID-19 has presented a whole new set of challenges in rising food costs and lower labor pool.
ONE PRACTICE I USE TO MAINTAIN MY MENTAL HEALTH
Laughter. I often can get down or overwhelmed with stressors around me. If I find a way to make myself laugh, it’s almost always the cure for my mental health.
BEST ADVICE I EVER RECEIVED:
This one is hard. I’ve received many great pieces of advice. I would probably say “do what’s right, not what’s easy.” Taking the easy way out is very tempting sometimes. But in the long run, it’s not worth it.
IN THE DETAILS
Hometown: Houston, TX
Last Local Purchase: A pair of Jordans from our friends at Rock City Kicks.
Natural Talent: Not sure if it’s really considered a talent, but I would say multitasking. Restaurant life is constantly juggling.
How I prepare on Sunday for the week ahead: My restaurants are closed on Mondays so most of the time I am grilling in my backyard and relaxing around my fire pit.
Favorite Local Dish: Wienerschnitzel from The Pantry
Hobbies: Riding my bike and spending time with family and friends.
thefoldlr.com
3501 Old Cantrell Road
Little Rock
Facebook: /thefoldbar
Instagram @littlerocktaco
radunolr.com
1318 S. Main St.
Little Rock
Facebook: /radunoar
Instagram: @raduno_lr
