Bonner Cameron & Neal Coay
Chef and General Manager, Ya Ya’s Euro Bistro
1711 Chenal Parkway, Little Rock
yayaslittlerock.com
501-821-1144
Most Gratifying Moment
BC: Working in Houston, I’ve had the opportunity to cook for many celebrities. It’s very rewarding to know that people who are well-traveled and have eaten at many fine restaurants really enjoy the meals I’ve made for them.
NC: When a guest who eats here 2-3 times a week also comes in for their 50th wedding anniversary or other major event. I think it’s a huge compliment when people want to come in for every occasion, large or small.
Recipe for Success
1 | History
NC: 18 years. BC: 15 years.
2 | Inspiration
BC: Cooking was always a huge part of my family’s traditions. I’ve loved cooking since I was young.
3 | R&D
BC: Ideas come to me from books, my experiences, and working with others in this industry.
4 | Ambience
NC: Upscale dining, lots of energy. Friendly, efficient service.
5 | Recommended
NC: Salmon salad, bruschetta, beef carpaccio, scallops.
6 | Schedule
BC: I work 10-12 hours a day.
7 | D’Jour
NC: We change the menu seasonally, but keep a few core items year-round.
8 | Community
NC: I am always curious about what others are up to, but my primary focus is what’s going on at Ya Ya’s.
9 | Dream Guest
BC: Clint Eastwood. The Good, The Bad and The Ugly is one of my favorite movies.
10 | Friends
NC: Of course. Who wouldn’t want a dining room full of friends?