Clear your schedules and cleanse your palate. Eggshells Kitchen Co. released their lineup of April cooking classes. The shop never seems to disappoint when it comes to bringing in gourmet chefs to impart some wisdom upon us, and this time is no different. Here’s who’s heading for The Heights.
April 17: Outdoor Entertaining with Chef Brian Kelley
Chef Kelley may as well be a professor in residence with all the Eggshells classes he’s lead for leagues of eager-to-learn students. (Are you gaining tenure, Kelley?) This time around, he’ll be teaching you all about those foolproof, classic dishes you’ve been searching Pinterest for to impress all your friends at your next *ahem* patio party. We’d better get an invite. For more info, click here.
April 29: Chef Felicia Suzanne Willett
Hold on to your chef hats, folks. Chef Willett was a homegrown Arkansas girl before leaving to learn under Chef Emeril Lagasse. She never lost her flair for Southern food (thank goodness) and opened the downtown Memphis restaurant Felicia Suzanne’s in 2002. Join in to learn some of her secrets for bringing modern Southern flavor to all your dishes. For more info, click here.
Classes take place from 6-8 p.m. at Eggshells Kitchen Co. at 5501 N. Kavanaugh Blvd. in the Heights. Admission includes a complimentary glass of wine or beer to accompany the meal. Registration is $50 a seat and they always go fast. Make yours now by clicking here.