The changing of the seasons is a beautiful thing, folks. So is the seasonal changing of menus at our favorite restaurants across the city.
One new fall menu that certainly has our attention is at Capital Bar and Grill. Everything from entrees to appetizers, even to desserts all have a warm, autumn undertone that we just can’t wait to try.
We’re always up for a Cuban sandwich or eating our weight in pimento cheese, but we’ve also got our sights set on the braised pork belly and pan-seared sunburst trout. Don’t even get us started on the sweet potato pot de crème.
To check out the full fall menu for yourself, click here.
Capital Bar and Grill is open Monday-Thursday from 11a.m. – 11 p.m., on Friday and Saturday from 11 a.m. – 12 a.m. and on Sunday from 11 a.m. – 10 p.m. For more information, give them a call at (501) 370-7013, or follow them on Facebook.