Spring is here and we can practically taste farmers market season, and that means it’s time to bust out a few new recipes. Fresh spinach is the star of the show in these recipes, so load up and make Popeye proud.
Spinach and Zucchini Vegetable Bake
via Just a Pinch
Ingredients:
- 10 oz. package frozen spinach
- 1/2 lb zucchini
- 1/4 cup grated or shredded Parmesan cheese
- 1/4 cup seasoned dry bread crumbs
- 3 tbsp. canola or olive oil
- 1 egg
- dash or two of garlic powder
- salt and pepper to taste
Click here for the full recipe.
Parmesan Spinach Mac and Cheese
via Life as a Strawberry
Ingredients:
- 3/4 lb. cavatappi pasta
- 3 tbsp. unsalted butter
- 3 tbsp. flour
- 2 cups milk
- 3 cups fresh spinach, roughly chopped
- salt and pepper to taste
- 1/4 cup cream cheese
- 1.5 cups shredded Parmesan cheese
Click here for the full recipe.
One-Pot Vegan Spinach Tomato Pasta
via Spoonful of Kindness
Ingredients:
- 1 tbsp. olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 15 plum tomatoes, halved
- 1 1/2 cup vegetable stock
- 1 1/3 cup fusilli pasta
- 2 cups spinach
- 1 tsp. dried oregano (optional)
- 1 tbsp. grated cheese (optional)
Click here for the full recipe.
Spinach Artichoke Smothered Chicken
via Wonky Wonderful
Ingredients:
- 4 (3-4 lbs total) large boneless, skinless chicken breasts
- olive oil
- salt and pepper
- 1 cup marinated artichoke hearts, chopped
- 2 cups baby spinach, chopped
- 8 oz. shredded mozzarella cheese
Click here for the full recipe.
Quinoa Spinach Power Salad
via Ahead of Thyme
Ingredients:
- 1/2 cup uncooked quinoa
- 2 cups spinach, finely chopped
- 1 tomato, diced
- 1/2 cup diced cucumbers
- 1/4 cup raisins
- 1 1/2 tbsp. lemon juice
- 1 1/2 tbsp. extra virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
Click here for the full recipe.
Spinach Mushroom Feta Frittata
via Love Grows Wild
Ingredients:
- 2 tbsp. unsalted butter
- 3 cups fresh baby spinach
- 1 cup fresh mushrooms, sliced
- 8 large eggs
- 1/4 cup milk
- 1/2 cup feta cheese crumbles
- salt and pepper to taste
Click here for the full recipe.