Whether you’ve been on the #MeatlessMonday train for a while now or are simply interested in shaking up your regular dining routine, these local vegetarian dishes are sure to make even the strictest carnivore’s mouth water.
South on Main
Excuse us while we go to town on this grilled romaine with cous cous, roasted red pepper coulis and pepitas. No shame in this game.
Cafe Bossa Nova
Brace yourselves, veggie lovers. This dish showcases butternut squash filled with shrimp slow-simmered in coconut milk with herbs and spices and topped with Parmesan cheese, all served with a side of veggies and rice.
Raduno Brick Oven & Barroom
Not all salads are made the same. Feast your eyes on these mixed greens tossed in orange-honey vinaigrette and topped with fresh radish, red onion, toasted almonds and gorgonzola.
The Fold
And here’s definitive proof that the veggie life is a good life: cheese and jalapeno tamales topped with spicy ranchero, pico, cilantro and queso fresco, served over Mexican red rice and beans.
Cache
Might these be the greenest greens you ever did see? Either way, we have heart eyes for these roasted banana peppers and pickled onion on mixed greens with radish, tomato and a sherry shallot vinaigrette.