This is a menu of Southern classics you won’t want to miss.
The Next Course is an annual event benefitting Youth Home and it’s all about showcasing incredible food from some of the state’s finest chefs, including some insight into how to prepare some to-die-for dishes.
Scheduled for Thursday, Sept. 28, the event begins with a wine reception at 6 p.m. with the first of five courses being served at 7 p.m. in the Albert Pike Memorial Center’s Banquet Hall.
But because waiting is hard, we got a sneak peek (and taste) of the eats guests will enjoy, and we couldn’t wait to share it with you. And believe us, these dishes are amazing.
See for yourself.
First Course
Chili rellano stuffed with smoked mashed potatoes served atop refried beans by Executive Chef Shane Henderson, CEC, Ben E. Keith Foods
Second Course
Avocado, sautéed gulf shrimp and a corn, bacon and pickled red pepper relish atop a generous slice of tomato, herb and cheese bread from Old Mill by Executive Chef Amanda Ivy at Old Mill Bread
Third Course
Stir-fried farro with duck confit, orange creme fresh and salted cognac caramel by Executive Chef Cody Rudd at SO Restaurant
Fourth Course
Smoked pork shoulder served with red beans and pickled trinity by Executive Chef Titus Holly at The Pantry, The Pantry Crest and District Fare
Fifth Course
A version of a Derby Pie with double pecan, a layer of chocolate ganashe and a healthy dose of bourbon in the filling by Executive Pastry Chef Kelli Marks at Sweet Love Bakes Catering
What makes the night even better is that proceeds focus on Youth Home’s specific needs. Last year funds went toward a therapeutic comfort room for the teens. This year, proceeds will go to purchasing new living and bedroom furniture for a cottage of 12 boys in Youth Home’s Residential Treatment Program. Once completed, the boys’ cottage will feel brighter and more like home.
Space is limited at The Next Course, so hurry and get your tickets now. You can purchase yours online by clicking here.
You can learn more about Youth Home and how to get involved on their website and by following along on Facebook and Twitter.