Winthrop Rockefeller Institute Releases 2015 Culinary Class Lineup

Cue the drool.

The Winthrop Rockefeller Institute has released its 2015 culinary calendar. After the success of the 2014 program, the Institute mixed in some crowd favorite with some whole new experiences in next year’s lineup.

The Basic Training and Made From Scratch classes are back with a wide variety of demonstration-only workshops. Executive Chef Robert Hall (pictured above) will be spearheading the classes, and guests can expect everything from sourdough and Caribbean food to knife skills and chowder tips.

Both Made From Scratch classes and Basic Training classes will be held from 6-8 p.m. on Tuesdays in 2015. Click here for a full schedule. 

The highest demand in 2014, however, was the Table for Two class, and for obvious reasons. The class offers an overnight mountain getaway in addition to a culinary date night. Guests will not only presents how to cook the night’s entrée, but also sharpen their culinary skills under Cheff Hall’s guidance.

Because every 2014 Table for Two class had a waiting list, it will be offered at least 21 times in 2015, each with a different meal. 

 

And just to get your tastebuds flowing, here’s the lineup for the 2015 Table for Two sessions:

 

January 16 –  Filet Mignon with Mushroom Wine Sauce

January 30 –  Pan Seared Scallops on Linguini 

Febrary 13 – Bacon Roasted Chicken Breast

March 6 – Honey Pecan Pork Cutlets

March 20 – Roasted Lobster Tails with Ginger Sauce

April 10 – Peper-Crusted Filet Mignon

June 12 – Chicken Parmesan

June 26 – Rosemary Shrimp Scampi Skewers

June 27 – Asiago Chicken

July 10 – Veal Marsala

August 21 – Chicken Picatta

August 29 – Blackened Chicken Pasta

September 11 – Chicken Cordon Bleu

September 18 – Lemon-Butter Crusted Orange Roughy

September 25 – Beef Filet Oscar

October 23 – Chicken Milanese

October 30 – Chipotle-Lime Grilled Shrimp

November 13 – Stuffed Pork Loin Chop

November 20 – Chicken and Asparagus Crepes

 

It’s almost unbearable, we know. 

 

For more information and to register for classes, click here. Slots are filling up fast, so don’t wait.

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