The perfect recipe for a perfect restaurant varies widely, but the basic ingredients are the same: a group of skilled, highly motivated people with a passion for service and love of food done well.
Whatever the role — Cook, Chef, Manager, Owner, Host or Server — everyone is essential to present the best possible plate.
Meet the staff of your favorite place to eat:
Jeff Voyles and Louise Henderson of Burge’s
Tandra Watkins of Ashley’s and The Capital Bar
Peter Webre and Donnie Ferneau of Ferneau
Ron Logan and Susan Biemans of NYPD Pizza
Clay Sipes of Sonny Williams’ Steak Room