Little Rock’s breakfast and brunch scene is about to get even tastier.
The Buttered Biscuit, a family-favorite Bentonville-based restaurant, is opening its doors to the new Little Rock location on May 29 at The Promenade at Chenal.
Known and loved for its made-from-scratch cooking, The Buttered Biscuit serves breakfast, brunch and lunch options including biscuits and gravy, avocado toast, chicken and waffles, lemon cakes and much more. The restaurant’s classic central-Southern dishes are delicious, comforting and filling, and can be modified for dairy and gluten-free preferences.
Restaurant goers can feel especially good about eating good when ordering the popular “Eureka” dish. Made with fried chicken, bacon, tomato, lettuce, cheddar cheese and egg on a biscuit, $1 of proceeds from every Eureka sold will go directly to Project Biscuit, a charitable branch of the restaurant that helps propel underestimated individuals toward success.
Founded in 2017 by Anna and Sam Russell, The Buttered Biscuit operates four award-winning locations in northwest Arkansas. The first Little Rock location will reside in west Little Rock at The Promenade, while another location is in the works to open in The Heights later this year.
According to our sister publication Arkansas Business, Sam Russell, CEO and co-founder of The Buttered Biscuit, shared that the Chenal restaurant encompasses about 3,500 square feet and includes a “beautiful patio,” which is another 900 square feet. The restaurant is located in the former Tavern Sports Grill space and will seat about 110 inside and another 60 outside.
The amount invested in the two Little Rock locations is almost three times what The Buttered Biscuit has invested in previous buildouts. The two new stores will serve as prototypes for future growth.
“We’re so excited to share our passion for food and hospitality with west Little Rock soon,” said Anna Russell, co-founder of The Buttered Biscuit. “This store’s design and atmosphere is one of a kind, and we can’t wait to see the community begin filling up its tables in just a few weeks.”
The Buttered Biscuit will be open seven days a week. Doors will be open from 6:30 a.m. to 2 p.m. Monday through Friday and 7 a.m. to 3 p.m. Saturday and Sunday. For a full look at the menu, click here.
Be sure to follow The Buttered Biscuit on Facebook and Instagram to stay up to date on important information and for announcements about Little Rock’s second location.