We know, we know. Spring Break ended just a few days ago, and after a week in paradise, you are still trying to get back into the swing of things in the real world.
Don’t worry. We are right there with you guys. Why did Spring Break have to end?!
Anyways, we want to hang on to the memory of a great week as long as we can, and thought you guys might like to join us. Because of that, we thought a good cocktail recipe might give you that nice memory of a stress-free week that was, while also giving you a good kick in the pants to get back into the work groove.
This particular cocktail, The Toronto, comes to us from our friends at Big Orange. It’s a new spring cocktail that Big Orange customers will enjoy!
The restaurant — known for its burgers, shakes, salads and drinks — has two locations in Little Rock. You can enjoy the food and drinks at 17809 Chenal Parkway, Suite G-101, at The Promenade at Chenal, or at 207 N. University Ave, Suite 100, in the Midtowne Shopping Center. For a look at the menu, click here.
In the meantime, we hope this recipe will be of good service to our readers. Happy Tuesday!
The Toronto
The ingredients:
2 oz Rittenhouse 100 Proof Rye
1/4 oz simple syrup
1/4 oz Fernet Branca
2 dash Angostura Bitters
The process:
Stir for 30-45 seconds, strain into cocktail coupe and garnish with Orange zest.