We get it. January is already half gone and to say you just haven’t gotten into the swing of things with your new healthy habits is an understatement. It sounds like you need a little lunchtime inspiration, and our sister publication Little Rock Family is here to help with this classic Izzy’s dish turned salad in a jar.
For even more recipe ideas, head to the Little Rock Family website.
Harvest Spinach Salad (in a Jar)
The Ingredients:
- baby spinach
- mandarin oranges
- red seedless grapes
- feta
- pecans, plain or sugared
- Asian sesame ginger-type dressing (The real Izzy’s recipe is top secret, so improvise!)
The Instructions:
Layer the salad’s contents beginning with salad dressing and items containing more moisture on the bottom of the container. Then work your way up. When you’re ready to nosh on that nutrient-rich menagerie, tip up the jar and swirl it around on your plate. Voila!
This recipe originally appeared in the January 2016 issue of Little Rock Family.