They stole your heart (and some major stomach real estate) in 2015, and now these delectable Greek doughnut holes are back for more at this year’s International Greek Food Festival at the Annunciation Greek Orthodox Church May 20-22.
These sweet treats known as loukoumathes made their festival debut just last year, but quickly became one of the top-selling items on the menu. With the festival returning in just a few short days, our friends at the church have shared the beloved family recipe with us, and we’re excited to pass it along to you.
Opa!
Loukoumathes (Greek Doughnut Holes)
The Ingredients:
For the doughnut holes:
- 1 package dry yeast (1/4 oz.)
- 1/4 cup water
- 2 cups flour
- 1 tsp. sugar
- dash of salt
- 1 cup warm water
- oil for frying
- cinnamon for garnish
For the syrup:
- 2 cups honey
- 1 cup water
The Instructions:
1. Dissolve yeast in water.
2. Place dry ingredients in bowl. Add yeast mixture and warm water. Mix well.
3. Cover and let rise in warm place.
4. Heat oil in frying pan or deep fryer.
5. Drop batter by spoonfuls into hot oil.
6. Fry until golden on all sides.
7. Remove from oil and drain on paper towels.
8. Pour honey syrup over puffs and sprinkle with cinnamon.
9. Serve immediately.
Chef’s note: This recipe makes approximately two dozen doughnut holes.
If you want to know what else is on the menu, click here to see our sneak peek of this year’s delicious new offerings.
Greek Food Fest New Foods 2016 from Chris Cranford on Vimeo.