Taste of Tuesday: 6 Ways to Eat Peaches for Breakfast

One thing we never get tired of is fresh produce, especially when we can find it at one of the many farmers markets around the city. So when peaches make their grand arrival this time of year, we just can’t help ourselves. 

Join us.

Peach Pie Pancakes

via Amy’s Healthy Baking

The Ingredients:

• 1 cup white whole wheat flour or gluten-free flour
• 1 1/2 tsp. baking powder
• 3/4 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 tsp. unsalted butter or coconut oil, melted
• 2 tsp. vanilla extract
• 1/2 cup plain nonfat Greek yogurt
• 3/4 cup nonfat milk
• 1/2 cup finely diced peaches (fresh or canned in 100% juice and drained)

For the full recipe, click here.

Peach Butter

via The View from Great Island

The Ingredients: 

• 2 lbs. fresh peaches (about 7-8 good sized peaches)
• 1/2 cups sugar
• 1/2 cup water
• juice of 1 lemon

For the full recipe, click here.

Peach Cobbler Coffee Cake

via Lemon Tree Dwelling

The Ingredients:

For the coffee cake

• 2 cups all purpose flour
• 2 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 3/4 cup milk
• 3/4 cup brown sugar
• 1/2 cup sour cream
• 1/4 cup butter, softened
• 1 egg
• 1 tsp. vanilla
• 2 cup sliced peaches

For the crumb topping:

• 1 cup brown sugar
• 2/3 cup flour
• 6 tbsp. cold butter

For the glaze:

• 1/2 cup powdered sugar
• 2 1/2 tsp. milk
• 1/8 tsp. cinnamon

For the full recipe, click here.

Paleo Peach Coconut Smoothie

via Cook Eat Paleo

The Ingredients: 

• 1 cup full fat coconut milk, chilled
• 1 cup ice
• 2 large fresh peaches, peeled and cut into chunks
• fresh lemon zest or 1 drop culinary lemon essential oil, to taste

For the full recipe, click here.

Peach, Ricotta and Honey Overnight Oats

via The Breakfast Drama Queen

The Ingredients:

For the oats:

• 1/3 cup rolled oats
• pinch of ground cinnamon
• 2 tbsp. ricotta cheese
• 2 tsp. honey
• 1/2 tsp. vanilla extract
• 1/4 cup milk
• 1/2 cup Greek-style yogurt
• 1 small peach, chopped

For topping:

• peach slices
• chopped walnuts
• ricotta cheese
• honey

For the full recipe, click here.

Peach Cobbler French Toast Casserole

via The Recipe Rebel

The Ingredients:

For the toast:

• 10 slices bread, cubed
• 4 large eggs
• 1 cup milk
• 2 tsp. vanilla
• 1/4 cup sugar
• about 2 cups sliced peaches (fresh or canned)

For the cobbler topping:

• 1/4 cup butter, melted
• 1/4 cup granulated sugar
• 1/2 cup all purpose flour

For the full recipe, click here.