Hope you’re thirsty, friends.
South on Main recently announced their first beer dinner with Stone’s Throw Brewing. The downtown nanobrewery and the South Main district’s pride and joy have paired together a four course meal (more like 4.5) with some of the brewery’s most delicious drinks.
Just take a look at the menu.
Welcome:
Bar Snacks
Paired with Pelagia’s
First Course:
Pork Ribs with Potato Salad and Baked Beans
Paired with The Schwartz
Second Course:
Duck Confit Empanada and Pickled Vegetables
Paired with Black Hops
Third Course:
Andouille with Braised Cabbage and Spätzle
Paired with Little Peaty’s
Fourth Course:
Monkey Bread
Paired with Wallonia
The meal will take place at South on Main on Jan. 27 from 6:30-8:30 p.m.
Tickets are $70 a piece and include dinner, beer, tax and tip. Check out the Facebook event page for more and reserve your spot here. But hurry; they’re going fast.