Nothing says Thanksgiving quite like beer and a good “Arkasian fusion” meal, right? Well, this year, on Tuesday, Nov. 17, it does. We’re not complaining.
Stone’s Throw Brewing and The Southern Gourmasian are hosting another monthly beer dinner, but this time it’s all wrapped up in a Thanksgiving bow. It’s a five-course meal paired with five of Stone’s Throw’s finest brews, and it all sounds incredible.
See for yourself:
- 1st Course: candied pecan, cranberry and bacon cheese ball, house lavash, bacon jam
- Beer: Cranberry Common Sense (a special event only release!)
- 2nd Course: potato casserole, KWAC cheese, Benton’s Country Ham
- Beer: Mosaic Pale Ale
- 3rd Course: roasted butternut squash soup, gingerbread croutons
- Beer: Czechmate Dark Lager
- 4th Course: grilled turkey roulade with shiitake and herb stuffing, brown gravy
- Beer: Amadeus Vienna Lager
- 5th Course: sweet potato brûlée, house-made ginger marshmallows
- Beer: Shamus Stout
Have mercy. Dinnertime is 6:30 p.m. at The Southern Gourmasian, 219 West Capitol Ave. Tickets are $50 solo or $90 for two, not including gratuity. To get your tickets, stop by the restaurant or call (501) 313-5645.
You can stay up-to-date on November beer dinner happenings on the Facebook event page.