Chances are, somewhere down the line, you’ve tasted something that Rock Town Distillery has to offer. And even better chances are that you loved it, and you are not alone.
In the five short years since it opened, Rock Town Distillery has already proven itself a force to be reckoned with on the world whiskey stage, but chances are you probably knew that, too.
What you might not know about Arkansas’ first post-Prohibition distillery is that the team there goes above and beyond to source as many local ingredients as possible while making the smallest eco-footprint they can. This (along with some other very delicious reasons) caught the eye of our sister publication, Arkansas Green Guide, and they had to know more.
Click here to read more about Rock Town Distillery and the changes it’s making in Arkansas for the better.