As the holiday season quickly approaches, so does the pressure to select the perfect wines and spirits for festive gatherings. Let’s set the record straight and break down some of the biggest myths surrounding pairing wine and spirits with holiday dishes.
Whether you plan on hosting or simply bringing a bottle to share with friends and family, understanding these pairings can help transform any gathering into a delicious and memorable experience.
Myth #1: Red wine is for red meat only.
Reality: Although a common and frequently repeated rule, hearty reds don’t have to be sidelined when red meat is not on the table. Beyond the usual suspects like cabernet sauvignon, merlot and burgundies, rich reds like zinfandel, syrah or rhone blends shine when paired with glazed ham or roasted vegetables, adding depth and complexity without overpowering the dish.
For a unique twist, try an Oregon pinot noir with salmon (it’s an exquisite pairing). Instead of focusing solely on the type of protein, consider the seasonings and cooking techniques to find the perfect wine match. Embrace the spirit of experimentation, and let your wine pairings roam.
Myth #2: Spirits only belong in cocktails.
Reality: Spirits can shine just as bright as a bottle of fine wine, especially when served neat and thoughtfully paired with holiday dishes. This year, consider a warm, caramel-rich bourbon or a velvety aged rum with dessert. These spirits enhance the flavor of seasonal sweets such as pecan pie, apple tarts and even dark chocolate.
For savory dishes, try a smoky scotch or a robust añejo tequila. The earthy, peaty notes in scotch elevate the flavors of meats and aged cheeses, while tequila’s complex oak and caramel notes bring out the richness in roasted and spiced dishes. By pairing spirits with food, you open up a world of bold, intriguing flavor combinations sure to elevate your holiday table.
Myth #3: Sparkling wines are reserved for toasts.
Reality: Break out the bubbles whenever you want to! Sparkling wines aren’t just for raising a glass, they are versatile companions for the entire meal. With their high acidity and refreshing effervescence, Champagne, prosecco and sparkling rosés add brightness and balance to a wide range of dishes. Their crisp bubbles can cut through rich, fatty flavors, making them perfect companions for everything from creamy appetizers to hearty main entrées. Think beyond the toast and embrace sparkling wines for their palate-cleansing, refreshing quality that keeps every bite as good as the first. This holiday season, let the bubbly wines elevate your meals with their lively charm and festive flair.
Rather than feeling intimidated or restricted by pairing “rules,” think of holiday wine and spirit pairings as friendly guideposts on your journey through life’s libations, where breaking a few myths can lead to delightful surprises.
For more guidance, stop by O’Looney’s Wine & Liquor and connect with their connoisseur team to explore exciting, unexpected options and uncover new favorites for your holiday festivities. While the shop’s website is under construction, you can also connect on Facebook and Instagram, or sign up to join the O’Looney’s Private Client Group which offers exclusive pricing, event news, special ordering, personal consultations/recommendations and other benefits.