PHOTOS: Potbelly Turns on the Ovens

Two words: A Wreck. Potbelly connoisseurs, you know what I’m talking about. If not, read on.

There it is. Layered between your choice of toasted multi-grain wheat or regular bread, is a juicy stack of salami, roast beef, turkey, ham and swiss cheese. Behold, The Wreck. (It is likely named after watching me eat this sammie in a public place.) This is just one of the dozen hot subs offerred by the sandwich chain locally owned and operated. Open at midtown at Park Avenue, 314 South University, St. 160, (near Target) the menu also features soup, shakes, malts and smoothies. Our readers tell us these shakes are worth the trip alone. Done and done.

With locations in more than 20 states, this is the first Potbelly in Arkansas. 

Click here to take a look at the full menu. 

Stay up-to-date on the latest happenings on Potbelly’s Facebook page here. 

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