With cooler temperatures on the horizon, we're savoring every moment of these late summer days and reveling in lavish al fresco spreads decked with soft sage greens and light woods, a setting made for picnic royalty.
Tipton & Hurst Vice President and flower guru Chris Norwood channeled fall entertaining in this stunning transitional tablescape, noting he anticipates neutral colors will be the staple this year instead of darker classic fall colors.
Bilbao salad plates, Field of Flowers placemats, Isabella glasses, bamboo flatware by JULISKA. Bamboo dinner plates, wicker tray by TWO’S COMPANY. Rattan chargers by CASPARI. Oregano embroidered napkins by SARO LIFESTYLE. Scalloped linen placemats/napkins by FENWICK FIELDS. Woven casserole tray, bowls, flatware caddy, serving dishes, Pillivuyt baker by CALAISIO. All items available at TIPTON & HURST.
CHRIS NORWOOD OF TIPTON & HURST