We're celebrating the warmer weather and the beginning of spring with help from these delectable dining locations, and whether your feast is at home or safely spread out in person, we know you'll enjoy spending Easter with them, too.


Raduno Brick Oven & Barroom

Raduno is offering RAD Easter Boxes that include a lox appetizer, deviled eggs, half of a quiche, banana pudding, a bottle of bubbles and a secret treat from the Easter Bunny themself. Pre-orders must be made by 9 p.m. on Thursday, April 1, by either calling the restaurant at (501) 374-7476 or emailing info@radunolr.com with your name, telephone number, how many boxes you'd like and credit card info.


Community Bakery

Community Bakery's Easter goodies and cookie decorating kits are available in-shop, for pickup and for delivery on Doordash! Pick your treats, the date and times you want them delivered or to pick them up from either the location downtown or the Shackleford shop. To order online visit the Community Bakery website, email orders@communitybakery.com or call (501) 375-6418. 


Allsopp & Chapple 

Join Allsopp & Chapple for a four-course Easter dinner experience from 11 a.m. - 3p.m. on April 4. There will be full service, complimentary sangria and a full bar available, along with a menu featuring grilled mahi mahi, a coffee-cured six ounce filet, Italian tiramisu and lots more. Click here to make your reservations.


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Petit & Keet

Petit & Keet invites you to join them on April 4 from 10 a.m.- 2 p.m. for a special Easter Sunday brunch. The Petit & Keet’s pre-fixe Easter brunch is dine-in only. The menu for the brunch begins with amuse bouche and a first course of a quiche tart, carpaccio and low country shrimp and grits. The main course will feature pork roulade, crab cake eggs benedict and beef tournedos. For dessert, there will be an option of a sticky bomb doughnut, aka “bomboloni,” or a strawberry white chocolate scone. To make reservations, call (501) 319-7675.


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The Bark Bar

Hop on over to the Bark Bar on Easter Sunday, April 4, from noon-2:30 p.m. for their Floral Brunch with a special treat for your pups provided by Buff City Soap. The menu will consist of bottomless mimosas, a hibiscus woofle with elderflower syrup, an entree of either a bone-in roast chicken with a wildflower honey barbecue sauce and dandelion greens or a saffron and crab quiche served with a white balsamic sunflower seed salad. For dessert, there is French vanilla custard with violette liqueur and fresh macerated blueberries, and for the dogs, a rosemary pupcake with sunflower butter icing. Humans must be at least 21 years old and dogs must be at least four months old. To join in on the fun, humans need to fill out this form


Blue Cake Co. / Honey Pies

Blue Cake Co. / Honey Pies is offering pre-order for Easter desserts online, including cupcakes, cookies, petit fours and more. They are only taking a limited amount of orders for both locations at their website


Bella's Kitchen

Bella's Kitchen is offering an Easter brunch board that comes with an assortment of made-in-house sweet potato waffles, apple oat muffins, whipped cream, mixed berry jam, croissants from The Croissanterie, organic berries and grapes, organic maple syrup, aged cheddar, gruyere and goat cheese. All of the brunch items will be packaged in a beautiful reusable wooden box. All orders must be placed on their website by Monday, March 29, at midnight, and pickup will be Friday, April 2, with a delivery option between 4-5 p.m.


Loblolly Creamery

Loblolly Creamery is offering a selection of Easter-themed treats and gift boxes for pre-order on their website. Their Loblolly Easter Box includes two surprise fun toys, a Loblolly Creamery sticker, three eggs with two buttons and a free scoop token, a chocolate-covered cookie dough egg, a rainbow mallow bag, a bunny mallow pop and three mini sprinkle cookies. They are also offering an Easter half dozen macaron box that includes macaron flavors like Cadbury Egg, a chocolate dipped macaron with a vanilla egg in the middle; blueberry lemon with a speckled shell; birthday cake; strawberry shell with a speckled shell; honey lavender with a speckled shell; and yellow chick with carrot cake flavor. Finally, they have the Spring Sweet Treat Box that includes a strawberry lemon blondie bar, cheesecake brownie, mini moon pie, chocolate-dipped macaroon and carrot cake whoopie pie.


Cypress Social

Cypress Social is hosting a buffet-style brunch on Sunday, April 4, from 10 a.m. - 2 p.m. The menu will include classic deviled dggs, cheesy scramble with red and green bells, Grandma's Hashbrown Casserole, lemon and dill salmon, a pineapple-cherry-porter glazed ham carving station, Chef Sara's pastries and sweets and more. The brunch is dine-in only and reservations can be made by calling (501) 916-2670.


The Pantry / Pantry Crest

Both Pantry locations are serving up to-go Easter packs that add a little flair to any meal. Packs include a dozen truffled deviled eggs, four slices of cheesecake and a bottle of La Vieille Ferme Sparkling Brut. Place your order by 5 p.m. on Thursday, April 1, and pick up on Friday or Saturday after 4 p.m. Visit The Pantry website for info on how to order.


Have another special to add to our list? Email info@littlerocksoiree.com with all the details.