We may be at the official end of National Peach Month, but that doesn't mean we have any intention of slowing down on the delicious fruity dishes.

Load up at a local market and try one of these summertime treats. Enjoy!

 

Grilled Peaches & Watercress Salad

via A Spicy Perspective

Ingredients: 

  • 3-4 fresh peaches
  • 4 bunches watercress, stems removed
  • 1/2 cup pecan pieces, toasted
  • 4 oz. crumbled chevre goat cheese
  • 1/2 cup olive oil, divided
  • 1/4 cup golden balsamic vinegar
  • 2 tbsp. honey
  • 1 tbsp. fresh chopped basil
  • salt and pepper

Click here for the full recipe.

 

Blueberry Peach Slab Pie

via A Beautiful Plate

Ingredients: 

For the crust:

  •  2 1/2 cups unbleached all-purpose flour
  •  1 tbsp. granulated sugar
  •  1 tsp. salt
  •  8 oz. unsalted butter, very cold and cut into 1/2-inch cubes
  •  1/2 cup ice water

For the filling:

  • 6-7 ripe yellow peaches, peeled and sliced
  •  8 oz. fresh blueberries
  •  3 tbsp. demerara or turbinado sugar
  •  2 tbsp. cornstarch
  •  1 tsp. freshly squeezed lemon juice
  •  1/2 tsp. freshly grated nutmeg (or 1/4 tsp. ground nutmeg)
  •  1/2 tsp. ground cinnamon
  •  1/8 tsp. ground cardamom
  •  pinch of salt
  •  1 tbsp. unsalted butter, cold and cut into small pieces

Click here for the full recipe.

 

Creamy Peach Popsicles

via A Latte Food

Ingredients: 

  • 1 1/4 cups vanilla Greek yogurt
  • 1 1/2 cups diced peaches fresh or frozen 
  • 1-2 tbsp. honey or sugar if you'd prefer these sweeter
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. lemon zest
  • 2 tsp. lemon juice

Click here for the full recipe.

 

Fresh Peach Salsa

via Feasting at Home

Ingredients: 

  • 3 large ripe peaches (but not overly soft), diced into 1/2 inch dice, skins ok
  • 1/2 a medium red onion, very finely diced 
  • 1/2 a red bell pepper, finely diced
  • 1 medium tomato, finely diced
  • 1 jalapeno, very finely diced
  • 1/4 - 1/2 cup chopped cilantro, tender stems ok
  • 1/4 cup fresh lime juice 
  • 1/4 tsp. salt and pepper, or more to taste
  • 1/4 tsp. chipotle powder (optional)

Click here for the full recipe.

 

Ginger Peach Lemonade

via Thyme & Love

Ingredients: 

  • 3 peaches, pitted and sliced
  • 1 1/2 inch piece ginger, peeled and sliced
  • 1/2 cup cane sugar
  • 1 cup water
  • 1 cup fresh squeezed lemon juice
  • 5 cups cold water

Click here for the full recipe.

 

Peach Caprese Salad

via The Peach Truck

Ingredients: 

  • 2 tbsp. balsamic vinegar
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. stone-ground mustard
  • 1 tbsp. honey
  • 1 tbsp. chopped shallot
  • 3/4 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1/4 cup extra virgin olive oil
  • 1/2 lb. fresh mozzarella, sliced
  • 2 large peaches, sliced into rounds
  • 2 medium heirloom tomatoes, sliced
  • small handful fresh basil leaves
  • flaky salt

Click here for the full recipe.

 

3-Ingredient Peach Sorbet

via Chef Not Required

Ingredients: 

  • 8 ripe yellow peaches, sliced & peeled
  • 7/8 cup caster sugar
  • 1 tbsp. lemon juice to taste 

Click here for the full recipe.

 

Grilled Peaches with Burrata, Honey & Pistachios

via Two Peas & Their Pod

Ingredients: 

  • 5 ripe peaches, halved and pitted
  • canola or grapeseed oil
  • 2 tbsp. honey
  • 12 oz. burrata
  • 1/3 cup chopped pistachios
  • fresh mint, for garnish

Click here for the full recipe.

 

Peach & Brie Flatbread

via Bread Booze Bacon

Ingredients: 

  • 2 flatbreads (store-bought is fine)
  • 1 tbsp. olive oil
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 peaches, pitted and cut into 1/4-inch wedges
  • 3 oz. brie cheese
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp. fresh basil, thinly sliced
  • 2 tbsp. balsamic glaze 

Click here for the full recipe.

 

Ridiculously Easy Peach Dumplings

via Home is Where the Boat Is

Ingredients: 

  • 2 cans crescent rolls
  • 16 peach slices
  • 3/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tsp. cinnamon
  • 2 tsp. vanilla extract
  • 2/3 of a 12 oz. can of ginger ale 

Click here for the full recipe.