These days we're used to looking for silver linings, but this is an actual ray of sunshine.

Raduno Brick Oven & Barroom's summer menu highlights fresh, local produce featured in classic dishes and new favorite flavors.

"I'm so excited to be showcasing the local farmers that Arkansas has to offer," head chef Cash Ashley says. "So much amazing produce right now — best tomatoes in America, in my opinion — comes from Barnhill Orchards, and we strongly partner with them. They also supply our zucchini, yellow squash, peaches and berries, just to name a few items. 

"I want to bring the best of what Arkansas farmers have to offer to the table here at Raduno."

Hungry yet? Here's what on the menu:

 

Arkansas Peach & Hot Capicola Flatbread (pictured at top) - Barnhill Orchard peaches, hot capicola, goat and feta cheeses, a spicy honey drizzle and crispy basil on an extra virgin olive oil base

 

Peach & Prosciutto Salad - Arkansas Natural Products mixed greens with Barhill Orchard peaches, blackberries or blueberries and cucumbers, plus prosciutto, pistachios and goat cheese

 

Caprese Burrata - Arkansas Natural Products basil, Barnhill Orchard tomatoes, extra virgin olive oil, balsamic glaze drizzle, chili flakes and Boulevard Bread sourdough 

 

Gazpacho - Barnhill Orchard heirloom tomatoes

 

Arkansas Tomato BLT - Barnhill Orchard tomatoes and green leaf lettuce, bacon and garlic aioli on Boulevard Bread focaccia

 

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Strawberry Bread Pudding - Barnhill Orchard strawberry sauce, chocolate sauce drizzle, candied walnuts, Loblolly Double Vanilla ice cream 

 

Raduno is currently open for takeout and delivery by online order or phone call, as well as taking reservations for indoor and outdoor seated service. Learn more on their website and follow along on Facebook and Instagram.