One of the easiest ways to upgrade your Thanksgiving feast? Perfectly paired wines.

Whether you're in the mood to splurge or save this season, Clark Trim of Colonial Wines & Spirits is here with an expert list of both upscale and modest wines that will complement your meal, no matter the menu.


For the Main Course:


Splurge: Von Winning Rupertsburger Reiterpfad Riesling 2017

"Pure and clean, this wine is the perfect accompaniment to turkey and all the traditional side dishes."

Save: Hugel Pinot Blanc Alsace France 2017

"The citrus-fruit balance makes this wine a fine match up to turkey dishes."


Ham and Pork Roasts

Splurge: Bruno Colin Chassagne Montrachet Vieilles Vignes 2017

"From the pinot noir enthusiast to the cola sipper, this crowd pleaser with a rich and concentrated, chewy texture is a dandy wine to serve with ham and pork roasts, along with all the accompaniments."

Save: Louis Jadot Beaujolais Villages 2014

"Crisp, fruit-forward and juicy with expressive aromas and flavors of ripe red berries. Serve it slightly chilled to accompany ham, grilled or roasted pork and the trimmings."


Beef and Lamb

Splurge: Bell Napa Valley Cabernet Sauvignon 2016

"Black fruits and dark chocolate saturate the palate framed by the essence of French oak. It’s the quintessential red for beef and lamb Thanksgiving dishes."

Save: Donati Family Vineyards Claret 2015

"The palate has cherry, raspberry and bright acidity; this wine will hold its own with hearty Thanksgiving dishes like beef and lamb."


For Dessert:

Splurge: Kopke 20-Year-Old Tawny Port

"Rich and nutty flavors that go on forever. Pairs perfectly with Thanksgiving desserts, especially pecan, pumpkin and chocolate pie."

Save: Fernando de Castilla Pedro Ximinez

"Dominated by raisins, fig, molasses, coffee, honey, dried fruit, caramel, chocolate, walnut, toffee, vanilla, licorice and orange peel, this decadent wine can be enjoyed by itself as dessert!"