We are well into spring and staring down the barrel of summer, and that means it's time for our menus to get a helping hand from some of Little Rock's best and brightest culinary minds.

Eggshells Kitchen Co. is The Heights' resident cooking supply store that always has a sweet lineup of cooking classes. Here’s what you should clear your schedules for:

  • April 24: Hands-On Pasta with Amanda Ivy of Low Ivy Catering

  • May 1: Cinco de Mayo with Baja Grill

  • May 6: Charcuterie with Jessie Gillham of Festive Haus

  • May 7 & 11: Beginner Cookie Decorating with Suzanne Godbold of Three Best Bakery

  • May 8: Brunch with The Pizzeria

  • May 13: Kids Breakfast Class

  • May 15: Hands-On Tamales with Amanda Ivy of Low Ivy Catering

  • May 16: Summer Cocktails with Mark Hooper of The Pizzeria

  • May 19: PK & Me Kids Grilling Class

  • May 22: Hands-On Sausage Making with Amanda Ivy of Low Ivy Catering

All classes are held at the Eggshells home base at 5501 N. Kavanaugh Blvd. For many classes, ticket price includes a complimentary glass of wine to accompany the meal the chef has prepared. Guests are encouraged to bring a beverage of choice.

Check out the Eggshells Kitchen Co. website for full details and to reserve your spot today. For updates, follow Eggshells on Facebook, Twitter and Instagram.

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