Spring is here and we can practically taste farmers market season, and that means it's time to bust out a few new recipes. Fresh spinach is the star of the show in these recipes, so load up and make Popeye proud.

 

Spinach and Zucchini Vegetable Bake

via Just a Pinch

Ingredients:

  • 10 oz. package frozen spinach
  • 1/2 lb zucchini
  • 1/4 cup grated or shredded Parmesan cheese
  • 1/4 cup seasoned dry bread crumbs
  • 3 tbsp. canola or olive oil
  • 1 egg
  • dash or two of garlic powder
  • salt and pepper to taste

Click here for the full recipe.

 

Parmesan Spinach Mac and Cheese

via Life as a Strawberry

Ingredients:

  • 3/4 lb. cavatappi pasta
  • 3 tbsp. unsalted butter
  • 3 tbsp. flour
  • 2 cups milk
  • 3 cups fresh spinach, roughly chopped
  • salt and pepper to taste
  • 1/4 cup cream cheese
  • 1.5 cups shredded Parmesan cheese

Click here for the full recipe.

 

One-Pot Vegan Spinach Tomato Pasta

via Spoonful of Kindness

Ingredients:

  • 1 tbsp. olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 15 plum tomatoes, halved
  • 1 1/2 cup vegetable stock
  • 1 1/3 cup fusilli pasta
  • 2 cups spinach
  • 1 tsp. dried oregano (optional)
  • 1 tbsp. grated cheese (optional)

Click here for the full recipe.

 

Spinach Artichoke Smothered Chicken

via Wonky Wonderful

Ingredients:

  • 4 (3-4 lbs total) large boneless, skinless chicken breasts
  • olive oil
  • salt and pepper
  • 1 cup marinated artichoke hearts, chopped
  • 2 cups baby spinach, chopped
  • 8 oz. shredded mozzarella cheese

Click here for the full recipe.

 

Quinoa Spinach Power Salad

via Ahead of Thyme

Ingredients:

  • 1/2 cup uncooked quinoa
  • 2 cups spinach, finely chopped
  • 1 tomato, diced
  • 1/2 cup diced cucumbers
  • 1/4 cup raisins
  • 1 1/2 tbsp. lemon juice
  • 1 1/2 tbsp. extra virgin olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper

Click here for the full recipe.

 

Spinach Mushroom Feta Frittata

via Love Grows Wild

Ingredients:

  • 2 tbsp. unsalted butter
  • 3 cups fresh baby spinach
  • 1 cup fresh mushrooms, sliced
  • 8 large eggs
  • 1/4 cup milk
  • 1/2 cup feta cheese crumbles
  • salt and pepper to taste

Click here for the full recipe.