With Girl Scout Season upon us, it's only right to look for all the ways you can incorporate those delicious, for-a-good-cause cookies in all areas of life — especially in your cocktails. 

Colonial Wines & Spirits is gearing up for their third annual Girl Scout cookie and wine pairing event at their store on Markham on Wednesday, March 14, from 4-7 p.m. This popular event is part of Girl Scout Cookie Restaurant Week (more on that here).

Patrons 21 and older are invited to taste the cookies paired perfectly with wines available at Colonial. The event is free and representatives from Girl Scouts will be on deck to get people squared away with cookie orders. 

But you don't have to wait until Wednesday to make your own boozy cookie concoction. Our friends at Colonial shared this easy Thin Mint Martini recipe below.



Thin Mint Martini


  • 2 oz. 360 vanilla vodka

  • 1 oz. Giffard Menthe-Pastille

  • 1/2 oz. Godiva Chocolate Liqueur

  • crushed Thin Mints


  1. Place Thin Mints in a Ziploc bag and crush with a rolling pin or muddler.

  2. Dip the rim of a martini glass in simple syrup then into the crushed Thin Mints and chill.

  3. Fill a cocktail shaker with ice. Add all ingredients and shake vigorously for 20 seconds. Strain into a martini glass.