Oceans’ seared diver sea scallops are served with delicious polenta fries, roasted mushrooms, baby spinach and remoulade. Ask for a wine pairing, too.

Maybe we can thank Punxsutawney Phil for bringing this foodie bash a few weeks early this year, or maybe not, but either way, it's a good idea to loosen the belt a few notches.

Wildwood Park for the Arts is bringing back the crowd favorite Wine and Food Feastival for its 21st year on Saturday, March 16, at 6:30 p.m. at the Cabe Festival Theatre complex.

Along with dozens of featured wines, spirits and beers from local breweries, guests will be treated to live music from The Greasy Greens and a silent auction while some of central Arkansas' best chefs serve up artful edibles. Here's a look at a portion of the lineup:

  • Arthur’s Prime Steakhouse / Oceans at Arthur’s
  • Blue Cake Company
  • The Capital Hotel
  • Diamond Bear Brewing Company
  • The Faded Rose
  • Petit and Keet

Proceeds from this event go toward Wildwood's gardens, Art in the Park exhibits, Wildwood Academy of Music & the Arts and Wildwood's educational programs. 

Tickets can be purchased here or by calling (501) 821-7275. For more on the Wine and Food Feastival, visit the Wildwood Park for the Arts website