Opus Ball XXX

Opus Ball XXX, the annual Symphony Grand Ball was held on the evening of Saturday, November 1, at downtown Little Rock’s prestigious Capital Hotel. Guests began the evening with cocktails, hors d’oeuvres and a silent auction. A dinner prepared by One Eleven’s Chef Joël Antunes followed, along with a spirited live auction hosted by Craig O’Neill. The elegant evening concluded with dancing to the Arkansas Symphony Orchestra’s Big Band and a late-night snack from the Capital Bar & Grill’s kitchen. Many guests stayed overnight at the Capital Hotel and enjoyed a fabulous breakfast the following morning before departing for home. Dr. Chris and Elizabeth Stinnett served as the event’s co-chairs. Proceeds benefited ASO music education and outreach programs for children across the state of Arkansas.

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