Get excited, foodies! South on Main just released its spring lunch and dinner menus, and we’re already salivating!
Let’s start with the lunch menu. There are plenty of tasty options at a good lunch price.
To get the meal started, South on Main offers snacks — including hand-cut fries, boiled peanuts and fried pickled mushrooms — ranging from $3-$6. Savory soups — carrot, spring onion and potato, and tomato — are $4 for a cup and $6 for a bowl.
Soma classics, including a chicken salad sandwich and a club with fries, range from $8-$10. Salads — hot chicken liver, kale, farmers, chopped romaine with grilled chicken and mixed greens — are $4-$6 for half and $7-$10 for full.
The main courses include pork chops with granny beans and hoecakes for $10, and chicken thighs with roast jus and dumplins for $12. The priciest item is the trout piquante with rice cake, coming in at $13.
Oh! And you can add fried egg to any main course for $1.
The dinner menu has fewer choices, but the items sound just as delectable.
Starters range from $7-$12, and include smoked pork cheeks with slaw and potato chips, $8, buffalo quail, $10, and char-grilled oysters, $12.
Entrees like rabbit leg and country ham wrapped loin, $17, grilled ribeye, $24, and striped bass, $23, are sure to leave patrons full and content. All entrees range from $16-$24.
For a full look at the new menus, check out South on Main’s Facebook page or website.
South on Main is located at 1304 Main St. in downtown Little Rock. Its open from 11 a.m. to 2:30 p.m. Mondays, 11 a.m. to 2:30 p.m. and 5-10 p.m. Tuesdays through Fridays, and 5-10 p.m. Saturdays. To stay up-to-date on all things South on Main, sign up for the e-newsletter here.