Meet the Chef: 12 Culinary Genuises Who Give Little Rock Its Delicious Flavor (Soirée Special Promotion)

Little Rock is home to some of the finest restaurants and best catering companies, serving a wide range of unique and delicious fare. No matter what you crave, Little Rock has a dining establishment that fits the bill. But behind every great restaurant stands a talented chef, armed with his favorite cooking tools and a passion for creative cuisine. Here’s your chance to meet some of the city’s culinary geniuses. Learn all about their beginnings, favorite cooking tools and dishes, biggest challenges, guilty pleasures, favorite places to eat and more.

Meet them now!

Evette Brady, Restaurant 1620

Tim Morton, Restaurant 1620

Dan Capello, Chenal Country Club

Donnie Ferneau Jr., Ferneau

Jeremy Pittman, Palette Catering

André Poirot, Capriccio Grill

Cynthia East, Pulaski Tech Culinary School

James Hale, Acadia Restaurant

Jacob Peck, Forty Two

Brian Deloney, Maddie’s Place

Clay Sipes, Sonny Williams’ Steak Room

David Bennett, Vieux Carré

Sponsored in part by Little Rock Convention and Visitor’s Bureau

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