Little Rock is home to some of the finest restaurants and best catering companies, serving a wide range of unique and delicious fare. No matter what you crave, Little Rock has a dining establishment that fits the bill. But behind every great restaurant stands a talented chef, armed with his favorite cooking tools and a passion for creative cuisine. Here’s your chance to meet some of the city’s culinary geniuses. Learn all about their beginnings, favorite cooking tools and dishes, biggest challenges, guilty pleasures, favorite places to eat and more.
Dan Capello, Chenal Country Club
Jeremy Pittman, Palette Catering
Cynthia East, Pulaski Tech Culinary School
Clay Sipes, Sonny Williams’ Steak Room
Sponsored in part by Little Rock Convention and Visitor’s Bureau