Eggshells Kitchen Co. is giving you the opportunity to learn some tricks of the culinary trade from the local chef who runs one of the more popular restaurants in Little Rock.
Ben Brainard, co-owner and operator of Local Lime, will give class participants a night to see the master in action! The cooking class is set for April 28.
In his early days, Brainard studied under chef Scott McGehee — the man behind ventures like Boulevard Bread Co., Big Orange, ZaZa and Local Lime.
It’s a night you don’t want to miss with a chef at the top of the Little Rock food scene.
The class costs $50, and registration can be completed here. The cost covers a welcome glass of wine and whatever Brainard prepares for dinner. Class participants are free to bring their own beverage for the meal.
The class starts at 6 p.m. at Eggshells, 5501 N. Kavanaugh Blvd., in the Heights.