Teachers, books and dirty looks have no place in this back-to-school celebration. While the kids pour over their syllabus, you get to pour something of your own: a little something special from Siembra Azul’s tequila lineup.
On Monday, Aug. 29, Local Lime will host a dinner with Siembra Azul founder David Suro-Piñera where guests will try specialty cocktails from experts like Brett Bassett and learn all about Suro-Piñera’s story of creating small-batch, artisanal, premium tequila.
But we know what you’re thinking: It’s not just about the cocktails, it’s about how well the cocktails go with the food. That’s where Local Lime is already ahead of you. Chef Scott McGehee built an off-menu three-course dinner, with each one designed to pair perfectly with each featured tequila.
We didn’t even know tequila school was a thing, but we’re not complaining.
To reserve your seat at the Siembra Azul dinner, click here. But space is limited, so move fast. Learn more and get sneak peeks of the menu by following Local Lime on Facebook, Twitter and Instagram.