If you’re interested in learning from one of the best chefs in Little Rock, you’ll want to be at Dandelion on July 14.
Matthew Cooper, who is co-owner of Dandelion, and executive chef and general manager at Cache, will be leading a culinary class to teach participants how to better use spices and herbs at home.
The class is set for 6-7 p.m. July 14. The cost is $20. Stop by Dandelion at 419 President Clinton Ave. to sign up.
Cooper graduated from the Le Cordon Bleu of Culinary Arts in Portland, Oregon and has worked at restaurants like Aquariva, Rheinlander and Gustav’s. He’s been the executive sous chef at Chenal Country Club and the executive chef at Lulav.
For more on Dandelion, a medicinal and culinary herb, spice and tea shop in downtown Little Rock owned by Cooper and his wife, Priscilla Fincher, check out their website.