Scott Rains of Table 28
How long have you been cooking?
I’ve been cooking since I was three years old, but 32 years professionally.
What made you want to become a chef?
My grandfather was a trained chef. Everyone in my family, on both sides, are amazing cooks. They were my total inspiration.
What is your favorite thing to cook and why?
Fish and game. I grew up fishing and hunting, so all species intrigue me. And fur and fowl as well!
What is your secret weapon that gives you an edge in this competition?
I thrive off of challenges, so Diamond Chef ought to be a great one. Under pressure cooking gets the blood in my veins cooking. Not to mention I cook in my sleep as well.
What are you planning to cook on Diamond Chef?
My plan revolves around the mystery ingredient that is given to me. But I will be going for the good stuff in the pantry for sure. Can’t give out too many secrets! Good luck chefs. Happy cooking.