Pulaski Technical College Arkansas Culinary School held its Diamond Chef Arkansas dinner, auction and competition at the Statehouse Convention Center. Contenders included Chef Jason Knapp of UCA’s Aramark and Chef Bonner Cameron of YaYa’s Euro Bistro. Jill Bloom and Renata Jenkins-Byler served as event co-chairs.
Yvette Parker, Renata Jenkins-Byler, Jill Bloom
Chef Rob Best, Kelly and Jerry Currence
Sous Chef Thomas Bedward, Chef Jason Knapp
Jim and Luraette Tucker, Johnny and Charlotte Hudson
Alan and Diana New, Chef Todd Gold
Betsy Woodyard, Evelyn Menz, Janell Mason
Lucretia and Ed Coulter, Sharon Heflin
Joyce Taylor, Janet Davis
Rebel and Mark Wilson
Patti Womble, Vicki Kovaleski
John and Melba Suskie
Hugh McDonald, Roy and Louise Gutierrez
Tifany Schneider, Harry Hamlin
Larry Alman, Evelyn and David Menz
Troy and Kim Baker
Mary Ann Shope, John Cooper, Christine McPhail
Sammie and Morris Holmes, Chef Bonner Cameron
Chef Bob Wolf, Sous Chef Noe Gomez
Marilyn Zornik, Elizabeth Miller
Bill Burton, Jim Wallace
Marilyn Zornik, Jan Alman, Maggie Koone