Last Look: Soup's On
Meet The Root Cafe's Jonathan Arrington, one of the featured chefs for this year's Soup Sunday.
The Dish
The Sweetest Thing
From simple sugar cookies to ornately decorated cakes, local bakeries shine in the merriest season.
Dining In With Mark Abernathy
The executive chef and owner of Loca Luna and Red Door shares a sweet and simple dessert recipe from pantry staples for any time of year.
Kelli Marks' Pancetta & Rosemary Scones
The Little Rock baker shares the season's perfect pastry recipe and dishes on her new cookbook.
Dining In with Bill Parkinson
The Parkinson Building Group owner shares a bright, simple, seasonal recipe with a side of one of his favorite views.
The July Edit: Local Frozen Treats to Help You Weather a Southern Summer
After hunkering down for the past year, we're all hankering for a taste of the sweet life. These will satisfy your sweet tooth and keep you cool all summer long.
Lost Forty Brewing Has Mastered the Art of Lifting Spirits
A conversation with Amber Brewer on the brewery's roots, how it navigated a pandemic and what's next.
Find Gluten-Free Fine Dining at These 5 Little Rock Restaurants
As more of us opt for gluten-free diets for health or allergy reasons, chefs are responding with ever-more creative solutions. Soirée picks five Little Rock restaurants going above and beyond.
The Dish: Breakfast Tacos from The Fold
For this month's installment of The Dish, contributor Kevin Shalin shares his take on breakfast tacos from The Fold.
The Dish: Sesame Ahi Tuna Salad at ZaZa
In this month's installment of The Dish, Kevin Shalin takes a look at a Little Rock staple. Lunch at ZaZa, anyone?