The time to gather, to share and to be merry is upon us. Greet it with a seasonal, Soirée-approved cocktail featuring the local flavor of Rock Town Distillery vodka. Cheers!
There may be controversy over whether or not Arkansas is the birthplace of cheese dip, but the delectable dish has certainly found a home in The Natural State at the annual World Cheese Dip Championship.
We sat down with owner Lisa Zhang to talk about the new digs and expanded menu.
Join the farm-to-table movement right here in Little Rock by trying our pick of restaurants whose conscientious chefs are devoted to serving locally produced foods straight from Arkansas sources.
In the heart of Little Rock’s Capital Hotel, a short walk down a hall from the buzz of One Eleven’s kitchen, is a cozy, quiet wine cellar, crafted with old-world charm and room for 20 to privately share in conversation about wine, food and lives lived.
Little Rock’s craft cocktail scene is on the rise, thanks in large part to the talents of Gene Lee, Michael Peace and David Burnette. Here, more about the masterminds behind the cocktail revolution.