If it only takes one course for a meal to be delicious, just imagine a five-course dinner paired with specialty brews from a micro brewery tucked away in the Ozark Mountains.
Nope, it’s not a dream.
The Capital Bar and Grill is hosting exactly that with the help of Charleville Brewing Company on Tuesday, Feb. 3, from 5:30-8 p.m. If guests have any questions as the night progresses, Charleville’s owner and brewer, Tait Russell, will be there to put your mind at ease.
We know you’re really just waiting for the menu. That’s ok. Feast your eyes.
Brew: Half-Wit Wheat
Bite: Cornmeal dusted catfish dumplings with a tarragon and corn mash, serrano pepper gastrique and mustard green crisps
Brew: Ale Mucho Hoppo
Bite: Pecan-rubbed, smoked beef brisket with apple and blue cheese coleslaw and sourdough puree
Brew: Box of Chocolates
Bite: Pork trotter tamales with ancho chile chocolate gravy and pickled blueberries
Brew: Tornado Alley
Bite: Grilled whole-grain bread, Humboldt Fog pimento cheese, boar sausage and Arkansas black apples
Brew: Barleywine
Bite: Chocolate and orange tart with caramelized spiced orange and hazelnut/barleywine ice cream
Tickets are $55 a piece. For more information and to purchase tickets, click here.