SPONSORED: Capers Restaurant and Market: Where Quality Meets Tradition and Innovation

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For 26 years, Capers has remained a beacon of culinary excellence in west Little Rock, offering patrons the finest, freshest and best ethically-sourced seafood, premium aged steaks and a Wine Spectator-recognized wine menu, among other delights. Founded by the legendary Diamond Chef Arkansas Food Hall of Famer Mary Beth Ringgold, Capers has been a local institution loved by food enthusiasts for its unwavering commitment to quality and sustainability. Recently, Capers underwent a transformation when Dan Kovach took the helm, breathing new life and energy into the restaurant and the Market at Capers.

When you step into Capers, you are immediately enveloped in an atmosphere of sophistication and warmth. The restaurant’s elegant décor and welcoming ambiance make it the perfect destination for a special occasion, a romantic dinner or a relaxed evening with friends and family. Whether you’re a seafood lover, a steak aficionado or a connoisseur of fine wines, Capers has something to offer every discerning palate.

One of the hallmarks of Capers is its dedication to serving only fresh and ethically-sourced seafood. The restaurant takes great care in sourcing its ingredients from sustainable and responsible fisheries, ensuring that the marine ecosystem is protected for future generations. Every dish on the menu is a testament to the culinary expertise of the chefs, who skillfully prepare each meal to perfection.

Credit: Capers

In addition to the renowned restaurant, Capers boasts a culinary haven known as the Market at Capers. This delightful extension offers gourmet-to-go single and family-style meals, soups, casseroles, dips and other mouthwatering, party-ready noshes. It’s the go-to destination for those looking for convenient, delicious meals without the hassle of cooking and cleaning. As back-to-school season approaches, the Market becomes an essential resource for busy families seeking a tasty and time-saving solution for dinner.

Under the guidance of general manager Carlos Prado and executive chef James Willis, Capers has not only maintained its longstanding traditions, but has also embraced innovation. The team’s passion for excellence is evident in every aspect of the restaurant and the Market.

The Market at Capers has taken on a new culinary journey with the addition of chef David Utley. Chef Utley brings a wealth of experience and creativity to the table, elevating the already impressive offerings with exciting new dishes. His dedication to crafting delectable and imaginative fare is evident in every bite.

Capers Restaurant and Market stand as a testament to dedication to excellence, quality and sustainability, a culinary icon in west Little Rock beloved by locals and visitors alike. Capers continues to entice patrons with exceptional fare and a warm ambiance. Whether you seek an unforgettable dining experience at the restaurant or a quick and delicious meal at the Market, Capers is sure to leave a lasting impression on your taste buds and heart.

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