Want to learn how to make a party appetizer your friends will talk about for months? Want to impress them with your drink-making abilities? If so, you’re in luck.
Eggshells Kitchen Co. is hosting a cooking class this Friday with chef Scott McGehee, the man who brought you Boulevard, Big Orange, ZaZa and Local Lime, and Lee Edwards, known as a “mad scientist” and a “renowned Arkansas bartender.”
The duo will give the class an introduction into gourmet beer food, as students will learn the secrets of pickling and pâté. In addition, participants will learn adult beverages to go the dishes. It’s a night any food lover will not want to miss.
It’s sure to impress your friends at your next party, and have them ranting about your skills.
The class costs $65, and registration can be completed here. Admission cost includes a welcome beer or glass of wine, and whatever the chef prepares. Class participants are welcome to bring your own beverage from home for the meal.
Classes typically start at 6 p.m. at Eggshells, 5501 N. Kavanaugh Blvd., in the Heights.