Happy third birthday, Dempsey Bakery!
The gluten-free bakery located downtown, 323 S. Cross Street, is serving up cake from 11 a.m. to 1 p.m. this Saturday (Sept. 13).
Dempsey is Arkansas’ only 100% gluten, wheat, rye, barley, soy and nut-free bakery, offering a variety of baked goods – cookies, cakes, breads and more – and serving lunch daily to gluten intolerant and tolerant customers alike.
Owner Paula Dempsey was featured in Soirée earlier this year. Read the full profile here.