After six months of deliciousness, the Kitchen|Fields Table Tour comes to a close this month at one of Little Rock’s staple eateries, Brave New Restaurant.
Now in its second year, the Kitchen|Fields Table Tour comes from the Arkansas Soybean Promotion Board (ASPB) encouraging Arkansans to eat more soy foods and soy-fed protein, such as pork, beef, turkey and chicken. The tour teamed up with restaurants across the state to feature soy-centric items, celebrating Arkansas’ huge impact on the soybean industry nationwide.
So to help you round out the 2017 Kitchen|Fields Table Tour, behold Brave New’s soybean masterpieces.
Soybean honey frangelico ice cream
The dessert includes ground soybeans and is the tour’s featured dish for the month of June.
Pork tenderloin with whole-grain mustard sauce and vegetables
This dish features soymeal-fed pork that is marinated and roasted off whole before being sliced and served.
“Many Arkansans are unaware that our state has over 43,500 farms, with 97 percent of those farms being family-owned. The Kitchen|Fields Table Tour is a great platform to educate our neighbors about Arkansas agriculture and the impact soybean production has on our state,” Arkansas Agriculture Secretary Wes Ward said.
Now’s your chance to make your own tasty impact. Brave New is open 11 a.m. – 2 p.m. and 5-9 p.m. Monday-Friday, and 5-10 p.m. on Saturday.
You can learn more about the Kitchen|Fields Table Tour on the ASPB website. And you can follow along on Facebook, Twitter and Instagram.