Get excited, peanut butter lovers. Your day is coming soon and very soon.
This Wednesday, March 1, is National Peanut Butter Lover’s Day and by all means, dear friends, you should celebrate accordingly. To help you do just that, we rounded up nine scrumptious recipes from across the interwebs that are just begging to be made.
Enjoy!
Old Fashioned Peanut Butter Cake
via The View From Great Island
Ingredients:
- 2 cups all purpose flour
- 2 cups granulated sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 stick (1/2 cup) unsalted butter
- 1 cup water
- 1/2 cup peanut butter (not natural)
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 1/2 cup buttermilk, room temperature
- 1 tsp. vanilla extract
For the frosting:
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup creamy peanut butter
- 6 tbsp. buttermilk
- 1 tsp. vanilla extract
- 3 cups confectioners’ sugar, sifted
Click here for the full recipe.
Peanut Butter Pretzel Bark
via Key Ingredient
Ingredients:
- 2 cups milk or semi-sweet chocolate chips
- 2 cups white chocolate chips, divided use
- 1/4 cup creamy peanut butter
- 2 cups coarsely broken pretzel twists.
Click here for the full recipe.
Oatmeal Peanut Butter Chocolate Chip Breakfast Bars
via A Savory Feast
Ingredients:
- 1 cup rolled oats (uncooked)
- 1/4 cup flour
- 1/2 tsp. cinnamon
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 2 tbsp. coconut oil
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup peanut butter
- 1/2 tsp. vanilla
- 1/3 cup chocolate chip
Click here for the full recipe.
Vegan Peanut Butter Mousse
via Lazy Cat Kitchen
Ingredients:
- 1/2 cup aquafaba
- 1/2 tsp. vinegar or lemon juice
- 1/2 cup smooth peanut butter
- 3-4 tbsp. maple syrup, adjust to taste
- 3 tbsp. coconut cream
For the ganache:
- 2.75 oz. vegan dark chocolate
- 7 tbsp. any thin plant milk
- coarsely ground sea salt, to decorate
Click here for the full recipe.
Peanut Butter Blondies
via Gal on a Mission
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup light brown sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 cup peanut butter
- 1/4 tsp. salt
- 1 cup all-purpose flour
Click here for the full recipe.
Dairy-Free Peanut Butter Frosty
via Eat the Gains
Ingredients:
- 1 1/2-2 cups unsweetened almond milk
- 1 small-medium sweet potato, baked, cut, peeled and frozen
- 2 small bananas, cut into chunks and frozen
- 1 small avocado
- 3 tbsp. cacao powder
- 2 tbsp. peanut butter
- pinch of sea salt
Click here for the full recipe.
Peanut Butter Honey Shortbread Cookies
via Savory Nothings
Ingredients:
- 2/3 cups butter
- 1/2 cup peanut butter
- 1/4 cup sugar
- 1/4 cup liquid honey
- 2 3/8 cups all-purpose flour
Click here for the full recipe.
Peanut Butter Banana Overnight Oats
via Fit Foodie Finds
Ingredients:
- 1/2 medium banana, mashed
- 2 tbsp. peanut butter, creamy
- 1/4 cup nonfat Greek yogurt, plain
- 3/4 cup almond milk, unsweetened
- 1 tbsp. honey
- 1 tsp. vanilla extract
- 1 cup rolled oats
- 1 tbsp. chia seeds
- 1 tsp. cinnamon
Click here for the full recipe.
Peanut Butter Cup Magic Cookie Bars
Ingredients:
- 1/2 cup unsalted butter, cubed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 large egg yolk
- 1 cup all purpose flour
- pinch salt
- 1 cup semisweet or bittersweet chocolate chips
- 3/4 cup peanut butter chips
- 1 cup peanut butter cups, chopped
- 1/2 cup salted peanuts, chopped
- 3/4 cup sweetened condensed milk
Click here for the full recipe.