Gather ’round the campfire, y’all.
While we never need someone to give us permission to stuff our faces with this classic treat, we don’t mind celebrating it either. This Friday, Aug. 10, is National S’mores Day, so we rounded up a few recipes that put a twist on your favorite campfire snack.
Enjoy!
S’mores in a Jar
via Olivia’s Cuisine
Yield: 4
Ingredients:
- 4 Hershey’s bars, roughly chopped
- ½ cup heavy cream
- 1 cup marshmallow fluff
- 16 Honey Maid Graham cracker squares
- 3 tbsp. butter, melted
- Jet Puffed Mini Marshmallows for topping
Click here for the full recipe.
No-Bake S’mores Bars
via Garden in the Kitchen
Yield: 6
Ingredients:
- 9 pieces graham crackers, crumbs
- 6 tbsp. unsalted butter, melted
- 9 oz. chocolate, melted
- 1 cup marshmallow cream/fluff
Click here for the full recipe.
S’mores Crescent Rolls
via Lemon Tree Dwelling
Yield: 8
Ingredients:
- 1 can refrigerated crescent rolls
- 1/4 cup Nutella
- 64 mini marshmallows
- 40 chocolate chips
- 2 graham crackers
Click here for the full recipe.
Easy S’mores Pizza
via TipBuzz
Yield: 12
Ingredients:
- 2 cups graham cracker crumbs
- 2 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup unsalted butter, softened
- 2/3 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp. vanilla
- 4 cups mini marshmallows
- 1 cup chocolate chips
- chocolate sauce for serving
Click here for the full recipe.
S’mores Martinis
via Delish
Yield: 3
Ingredients:
- 1/4 cup marshmallow crème
- 1/4 cup crushed graham crackers
- 1/4 cup semisweet chocolate chips, melted
- 6 marshmallows
- 6 oz. chocolate liqueur
- 6 oz. creme de cacao
- 3 oz. vanilla vodka
- ice
Click here for the full recipe.