And the brunch hits just keep on coming.
Located inside the Clinton Presidential Center, 42 Bar and Table is now officially part of the Little Rock brunch scene.
The full-service restaurant launched its brand new brunch on Father’s Day and will continue to serve its unique taste each Sunday, 11 a.m. – 2 p.m.
With Chef Andre Poirot at the helm, the brunch menu will feature a seamless blend of his signature French influences with some of your Southern favorites. Menu mainstays will include crepes, breakfast appetizers, the “Much More Than Two Egg Breakfast” and 42’s famous candied bacon.
When you get thirsty, you can pay a visit to the DIY bloody mary bar or hop over to the bubbly bar complete with Champagne and a variety of juices.
“So many of our patrons have requested Sunday brunch, and we are thrilled to make that happen,” said Chef Michael Selig, director of the Clinton Center’s Food, Beverage and Events Department. “Since unveiling the remodeled 42 Bar and Table, we have continued to add opportunities for visitors to enjoy our delicious menu and unparalleled views.”
For more information, visit the 42 website and follow along on Facebook, Twitter and Instagram.
More brunch news: Petit & Keet to Launch Brunch in July