Tim Morton, Restaurant 1620
1620 Market Street
Little Rock, Ark.
(501) 221-1620

DINNER: Mon-Sat  5:30 pm to 10 pm
BRUNCH: Sun  10 am to 2 pm

"At 11 years old, I was working at Allouette’s, seeing the beauty and savoring the flavor of all the dishes."

Signature dish - Maple-cured duck with a black-eyed pea cake and signature tomato marmalade.

Best compliment to the chef - An empty plate.

My guilty pleasure - Late-night chocolate.

Weirdest thing i've eaten - Chitterlings.

Culinary pet peeve - Lack of respect for the food being prepared.

Must-have kitchen tool - Blender.

Biggest cooking challenge - Opus 2007: To serve 700 people an exceptional four-course meal in one hour.

Where i eat on my night off - I don’t take nights off.

When I'm home I eat - I don’t. I’m always at work.

These days, i'm crazy about
- Local peaches and tomatoes from Collins Round Mountain Orchard in Conway.

Chef recommends - Taking advantage of the beautiful produce that Arkansas, The Natural State, has to offer.