The Arkansas Symphony Orchestra’s annual grand ball, celebrated Arkansas’ finest at the Robinson Center and DoubleTree ballroom in downtown Little Rock. Co-chaired by Susan and Herren Hickingbotham, the evening featured signature cocktails from Roxor Artisan Gin and a menu crafted by chefs Payne Harding, Dennis Seyer, Tim Morton and Evette Brady. Other highlights included fabulous live and silent auctions and dancing to the sounds of the Rodney Block Band, all while raising funds for the ASO Youth Ensembles.